Harbor Walk Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Turkey cold cuts 50F Chicken Salad 48F Tuna salad 50F / Provide proper cold holding temperatures
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Deli reach in running at 56F / Repair to provide proper temperatures of 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Deli reach in missing thermometer / Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kits on site / Provide
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.