Harbor Walk Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Ham and turkey cold cuts 47F Chicken salad 46F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: Observed customer order medium rare burger / There are no consumer advisories posted on menus / Provide proper consumer advisory.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Deli reach in unit 50F / Repair to provide 41F or below at all times
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.