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Harborside Cafe
May 5, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No evidence of employees certified in food safety. Provide.
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Food ProtectionInspector note: Utensils stored on the air drying rack too close to the hand washing sink. Remove to avoid possible contamination.
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Dishwashng FacilitiesInspector note: High Temp Dish Machine with out of order/broken temp. gauge. Repair.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled/wet on the counters. Store properly in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Air Drying Shelves soiled. Clean properly. Pannini machines exterior and stove soiled with built up grease. Clean properly. Interior of oven soiled. Clean properly. Exteriorior of dish machine soiled . Clean properly.
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Toilet Enclosed CleanInspector note: Hand washing sink at the serving line missing paper towels. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent at the grill area without current inspection sticker. Provide.
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Premises MaintainedInspector note: Large amount of loose empty cardboard boxes at the dry storage area. Remove.
What changed since the previous inspection?
Compared with Pass on July 22, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.