✓
Harrison Cafe @ Bos. W & S
August 14, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all foods in the kitchen area off the floors a minimum of six inches during storage
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Sponges Use Limitation (C)Inspector note: Remove in use sponges to clean the cafeteria counter tops - use wiping cloths as discussed oother means to clean
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of all refrigeration / freezer units - exterior of all cooking equipment from visible soils
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Service Sink (C)Inspector note: Set up service sink area as we discussed
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Grease Trap(C)Inspector note: Clean to remove obnoxious odors
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Controlling Pests (C)Inspector note: Cardboard boxes of fry oil visibly soiled and stored on the kitchen floor - attracting insects - remove and store as discusseed
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Drying Mops (C)Inspector note: Remove all soiled [ in use mops ] stored beside the equipment on the cooking line - relocate as discussed
What changed since the previous inspection?
Compared with Fail on August 7, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.