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Harry's All American Breakfast

July 31, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The potatoes cooked yesterday in the walk-in are between 47F and 53F. Provide proper cooling of phf's so items cool from 140F to 71F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The refrigerator in the front is reading 50F the ham is 48F hamburgers are 47F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher is not reaching the proper temperatures. Provide proper wash rinse and pressure readings to ensure that equipment is being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: The handsink next to the cooking line is blocked with eggs and homefries. Remove items to provide access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The can opener is soiled. Clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: There is not enough refrigeration in the grill area and they are storing homefries and three layers of eggs out at room temperature. Provide enough refrigeration to store necessary items refrigerated.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: The lights in the back area are unshielded. Properly shield light fixtures.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.