Harry's All American Breakfast

August 21, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Elevate all food products 6" off floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove tin foil from grease trap.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide proper method of cleaning silverware.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Counter- keep wiping cloths in sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean 2 door dry good storage unit. • Counter- clean grease buildup on cooking equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Counter- clean floor under cooking equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all unecessary articles from basement.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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