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Harry's All American Breakfast
August 21, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Elevate all food products 6" off floor.
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Non-Food Contact SurfacesInspector note: Remove tin foil from grease trap.
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Dishwashng FacilitiesInspector note: Provide proper method of cleaning silverware.
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Wiping Cloths Clean SanitizeInspector note: Counter- keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean 2 door dry good storage unit. • Counter- clean grease buildup on cooking equipment.
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Improper Maintenance of FloorsInspector note: Counter- clean floor under cooking equipment.
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Premises MaintainedInspector note: Remove all unecessary articles from basement.
What changed since the previous inspection?
Compared with Pass on February 9, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.