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Harry's Bar & Grill

August 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs of walk-in cooler stored directly above ready to eat cheeses. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of smoke with havy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Container of flour stored directly next to hand sink. Discontinue and store appropriately.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of white upright freezer visibly soiled with food debris. Clean to remove. Lower shelf of small 2 door deli cooler with excess moisture. Clean to remove and repair if necessry.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Toilet in mens room leaking. Repair. Handle to mens urinal leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excess moisture pooling on basement floor. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.