?
Harry's Bar & Grill
May 9, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor at lower level with gaps not cleanable. Paint to seal it or repair.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine at the bar not registering any sanitizer solution. Repair to mantain 50-100ppm Chlorine.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine interior very soiled. Clean and sanitize properly.
-
Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Handsink near food prep/storage area without proper splash guard (broken). Repair.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored on top of ice machine (soiled). Store on a clean/sanitized surface.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Eggs stored on top of produce inside walk-in unit at lower level. Separate properly.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Box with take-out container stored on the floor at lower level drystorage area. Elevate properly.
What changed since the previous inspection?
Compared with Fail on May 2, 2022: 1 finding recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.