Cooked?✓
Haru
August 29, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Bartender as well as cooks observed wiping hands on cloth towels.
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Location AccessiblecriticalInspector note: Multiple handsinks in kitchen areas blocked(either with food or equipment).
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PIC Performing DutiescriticalInspector note: Staff testing sanitizer at glasswasher and sanitizing solution in wiping clothbuckets with ph papers(used for food-sushi).Staff/cook interviewed had no idea what cold or hot holding temperatures were nor cooking temperatures for various foods on his menu.Staff not knowledgeable about reheating temperature requirement cooling Employee Health policy etc.PIC must adequately train staff on proper requirements of job functions as they relate to the food codes.Measuring product to test accidified rice was done without proper equipment.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies at bar waitress area and kitchen.Provide an IPM report from exterminator detailing issues including level of activity(locations) sanitation and corrective measures.
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Food ProtectionInspector note: Water pitchers stored adjacent to handsinks at multiple waitstaff locations.
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Non-Food Contact SurfacesInspector note: Drip line missing at soda dispenser at bar.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at handsinks in either Employee restroom.Both rooms dirty.
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Improper Maintenance of FloorsInspector note: Floor drains dirty.Excessive moisture left in drains on floors.Conducive conditions for fruit flies.
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Walls/Ceilings Designed Constructed InstalledInspector note: Provide proper documentation that hood duct work has been recently cleaned/monitored from a professional service company.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Food spills on walls and ceiling areas in kitchen.
What changed since the previous inspection?
Compared with Fail on August 18, 2008: 10 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.