Haru

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw animal foods stored over RTE foods(multiple refridges).
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing after cleaning and before touching clean equipment.Dishroom staff observed only rinsing hands with gloves on after handling soiled dishes and clean/sanitized dishes.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Chemicals stored above clean/sanitized side of dishmachine(as well as unlabeled bottle).
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Use of cloth napkin to cover rice and for use in preparation of Sushi rice(?).
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Bar glasswasher not functioning properly(No reading).
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.