✓

Haru

September 12, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at glass machine. Repair. All bar-ware will be brought to main dish machine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: High temp dish machine thermostat not reading temperatures correctly. Thermolabel used to confirm 160F at the plate. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 2 toaster ovens heavily soiled with food debris and grease clean to remove. • Grease build up in hood vents clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.