Haru

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: employee on sushi line was peeling & handling a RTE food ( mango)
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: food stored on freezer floor - keep food 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: insulation exposed in back prep area pipes - wrap / repair
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: pots & pans stored inproperly - store invereted
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair / replace missing hot water nozzle at prep sink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: employee mens room missing paper towels - provide for proper hand drying
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: provide a covered receptable to the ladies employee restroom
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: floor in mens restroom especially around encrusted with dirt / grime - clean to remove 2/ clean floor in dishroom to remove encrustments
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: repair / replace burnt out light in dry storage
  code 38-6-303.11* · lower-severity findingstatus: Pass
• ✓Dressing Rooms Clean/Lockers Provided
  Inspector note: employee clothing / locker - clothes thrown everywhere & on floor - provide proper sanitary storage of employee clothing
  code 40-6-305.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: employee clothing stored on top of cups / lids / to go containers - store seperately - to avoid contamination
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 19, 2012: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.