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Haru
August 20, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: provide up dated employee sign off sheets accurate logs for each batch of sushi rice and lab test for brown rice
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Food Contact Surfaces CleanInspector note: clean/sanitize can opener blade
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Food Utensil StorageInspector note: provide scoop with handle for all bulk food bins
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Non-Food Contact SurfacesInspector note: wait station/provide divider around handsink repair sushi reach in
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Equipment ThermometersInspector note: dishmachine/repair rinse gauge
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Installed and MaintainedInspector note: mens restroom/repair mixing valve
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Hand Cleaner Drying Tissue SignageInspector note: sushi station handsinks/provide employee must wash hands signage and refill of liquid soap hot line handsink/provide refill of paper towels
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Improper Maintenance of FloorsInspector note: remove cardboard from floor under grease barrels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/clean/replace dirty/stained ceiling tiles clean white walls and piping to remove all food debris dishroom/clean walls to remove mold like substance
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Premises MaintainedInspector note: clean/organize employee restroom and paper storage area
What changed since the previous inspection?
Compared with Fail on February 24, 2014: 4 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.