Harvard Club Of Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: Employee observed handling ready to eat opions with bare hands. Discontinue and esure there is no bare hand contact with any ready to eat foods.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Hand sink located directly next a preparation table with no evidence of a protecttive barrier. Provide to ensure no splash back from soiled hands.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe under the high temperature dish machine is leaking. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor of teh dry storage room with evidence of food spills. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.