Cooked?✕
Harvard Gardens
August 16, 2007 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Discontinue the storage of in use utensils within stagnant water.
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Non-Food Contact SurfacesInspector note: Repair the 2-door refrigerator so that condensate liquid does not collect within the interior. • Repair the broken gaskets to the kitchen refrigeration equipment. • Secure insulated layer/insert to the flip top unit. • Secure the covers to the condensers to the kitchen refrigerators as needed.
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Wiping Cloths Clean SanitizeInspector note: Remove cloth from the interior of the refrigerator and store properly in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean to remove water that has collected in the refrigerator.
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Clean Equipment & Utensils StorageInspector note: Store clean equipment inverted when not in use.
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Single Service Articles Stored DispensedInspector note: Restrict public access to the uncovered single use straws to prevent cross contamination from the public.
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Improper Maintenance of FloorsInspector note: Maintain the basement floors free from standing water. • Regrout the heavily worn areas throughout the kitchen and replace the tiles that are broken and/or in disrepair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair the holes/gaps in the kitchen walls and walls to the stairwell leading to the basement to eliminate potential pathway for rodents/pests.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.