✓

Harvard Gardens

February 29, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Kitchen: Low temperature dishwasher is not working properly. Repair to provide proper sanitizer levels. Bar: No chlorine in low temp dishwasher. Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Basement: There is no handsink in the basement near the dough prep area. Discontinue preparing food in the basement.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloths are stored in over 200 ppm chlorine. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bar: Soda gun holders are stored over customer ice. Provide separation. Basement: Bins need to be cleaned and covered.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Kitchen: Stearn tables are stored on milk crates. Provide commercial grade shelving. Ice machine: Filters are missing. Provide.
code 15-4-202.16* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Basement: Walls and ceilings are not designed for food prep. Provide smooth cleanable durable surfaces.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Basement: Old equipment is stored in the basement. Remove excess items.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 20, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.