Cooked?

Harvard Gardens

March 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 4 drawer reach in unit running at 50F repair to ensure proper unit and cold holding temperatures of 41F or below at all times. • Cheddar and American cheeses between 54-58F voluntarily discared after being out of temp for an undetermined amount of time. Raw shrimp at 48F and raw calamari at 48F said items were brought from walk in at 9:30am and have been returned. Ensure all cold food is held at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Provide labels for bulk food bins which are missing.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Air curtains missing replace. • one door to three door reach in broken preventing it from closing properly. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Handsink pipe leaking repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide proper handwash signage at handsink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors worn clean throughly and re-surface/ re-paint. • Several tiles cracked and missing. Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean all walls around 3 bay sink. Clean and repaint doorway at 3 bay sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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