✕
Harvard Gardens
March 13, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: 4 drawer reach in unit running at 50F repair to ensure proper unit and cold holding temperatures of 41F or below at all times. • Cheddar and American cheeses between 54-58F voluntarily discared after being out of temp for an undetermined amount of time. Raw shrimp at 48F and raw calamari at 48F said items were brought from walk in at 9:30am and have been returned. Ensure all cold food is held at 41F or below.
-
Food Container LabelsInspector note: Provide labels for bulk food bins which are missing.
-
Non-Food Contact SurfacesInspector note: Air curtains missing replace. • one door to three door reach in broken preventing it from closing properly. Repair.
-
Installed and MaintainedInspector note: Handsink pipe leaking repair.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide proper handwash signage at handsink.
-
Improper Maintenance of FloorsInspector note: Floors worn clean throughly and re-surface/ re-paint. • Several tiles cracked and missing. Replace.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls around 3 bay sink. Clean and repaint doorway at 3 bay sink.
What changed since the previous inspection?
Compared with Pass on October 5, 2011: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.