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Harvard Gardens

December 4, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand washing sink at the bar area used to store equipments. Use for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Slicer soiled with dried up food debris. Clean and sanitize properly. Can opener soiled with dried up debris.Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit-like flies observed at the lower level area. Provide a current IPM report by a licensed exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Some bulk food containers missing proper labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent with expired inspection sticker. Provide a current one.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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