Cooked?✕
Harvard Gardens
October 27, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings7
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored with ready to eat foods Raw chicken stored with raw beef PIC took corrective action
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Prevention of Contamination from HandscriticalInspector note: Observed food handler handling ready to eat foods with bare hands PIC took corrective action by informing the food handler on not handling ready to eat foods
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Food Contact Surfaces CleancriticalInspector note: Glass washer. chlorine sanitizer O ppm (all ware washing will be cleaned and sanitized in ware washing area)
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PIC KnowledgecriticalInspector note: No proof of full time on site certified food protection manager who is also certified in allergen awareness. Owner/operator shall provide with in 24 hours via fax or email proof of full time on site Certified food protection/allergen awareness manager. Full time on site certified food protection manager: Documentation that at least one full-time equivalent person in charge has demonstrated knowledge of food safety as specified in 105 CMR 590.003(A)(2) shall be prominently posted in the establishment next to the food establishment permit. Such documentation shall be removed when the individual(s) is no longer employed on-site by the establishment Food Allergen Awareness Training: (a) By February 1 2011 such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for 5 years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of MAJOR FOOD ALLERGENS by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
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PIC Performing DutiescriticalInspector note: PIC shall oversee day to day operations and ensure that establishment operates in a safe and sanitary manner as required by code PIC shall ensure that all employees have been properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection/allergen awaress manager Allergen poster not posted in employee work area: Poster. No later than October 1 2010 such food establishments shall prominently display in the employee work area a poster approved by the Department no smaller than 8.5 by 11 inches relating to major food allergens. The poster shall include the following information: (a) Major food allergens; (b) Health risks of food allergies; (c) Procedure to follow when a customer states that he or she has a food allergy; and (d) Emergency procedure to follow if a customer has an allergic reaction to a food.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC/Chef could not explain the employee illness policy required by code for symptom/exclusion/restricion/diagnosis Based on the risks of foodborne illness inherent to the food operation during inspections and upon request the person in charge shall demonstrate to the FC-regulatory authority knowledge of foodborne disease prevention
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Consumer AdvisoriescriticalInspector note: Consumer advisory for Raw/Undercooked animal products missing discloure and asterick(s) next to each food items that are served Raw/Undercooked Specials menu missing allergen advisory and consumer advisory
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Food ProtectionInspector note: No splashguard between dump sink & customer ice
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving
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Improper Storage of Re-usable UtensilsInspector note: Tongs stored on oven door handles
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Re-use of Single Service ArticlesInspector note: Straws not protected by dispenser or individually wrapped
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Hand Cleaner Drying Tissue SignageInspector note: No drying drying at hand sink Paper towel dispenser stored above 3 bay sink • No signage regarding employee hand washing in ladies room
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Anti-ChokingInspector note: While is food being served there shall be an employee trained in anti choking
What changed since the previous inspection?
Compared with Pass on December 11, 2015: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.