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Harvard Gardens
April 22, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: Mash potatoes 97F caralmelized onions 75F in hot holding. Reheat cooked foods to 165F before placing into hot holding. Reheated to 170-175F
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC needs to review reheating and cooling procedures with staff. Cooked foods must be reheated to 165F prior to placing into hot holding. Hot foods must be spread out in metal containers to cool properly.
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(A )Cooling Methods (Pf)Inspector note: Caralmelized onions in deep plastic container at 155F. Spread out on metal tray for rapid cooling.
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Storage or Display of Food in Contact with Water or Ice (C)Inspector note: Hard cooked eggs in water. Discard water and store eggs dry to prevent bacterial growth.
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Nonfood Contact Surfaces (C)Inspector note: Water under stairs to basement. Clean and dry. Soils and spills around soda bibb rack. Clean to avoid attracting pests. Soils and spills in reach-in refrigerator next to freezer in kitchen. Clean and sanitize.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sink at warewashing area with food debris. Clean and maintain to prevent contamination to the hands. Hand sinks are for hand washing only.
What changed since the previous inspection?
Compared with Pass on December 10, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.