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Harvard Gardens

October 2, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Food workers leaving the cookline and returning without first washing hands food employee donning new gloves without first washing hands. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Food employee touched raw ground beef with gloved hand then returned to work. Instructed food worker to discard gloves wash hands don new gloves. COS.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
Parasite Destruction (P)critical

Inspector note: Provide parasite destruction for applicable tuna species.
code 590.003/3-402.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Cheese sauce 100F in deep plastic container cooked chicken 90F on cooling rack products outside of temperature conrtol. Foods made within the hour placed onto indirect ice to cool under refrigration. Re train staff on proper cooling methods.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited on inspection report. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Variance Requirement (Pf)

Inspector note: Establishment is acidifying rice for sushi and holding it at 112F. Discontinue process until HACCP plan variance application submitted to isdhealth@boston.gov and approved. Rice made withing the hour reheated to above 165F prior to service.
code 590.003/3-502.11-PF** · serious findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Submit HACCP plan for sushi rice with variance application to isdhealth@boston.gov
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.