Harvard Street Community Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Foods out of temperature for more than 2hours temperature abused.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Banquet frozen Chicken at 75F shall be frozen solid.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Freezer not operating to standards food are not solid Temperature at 75F. Repair to maintain foods.
  code 15-4-202.16* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.