Harvard Street Community Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and beef pastelitos observed being left out at room temperature. Discontinue and ensure all TCS foods are beiing maintained at 135F and above. Pastelitos were removed at the time of the inspection.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Heavily dented can of Goya beans on the sales floor. Discontinue and ensure all food products are being checked for any types of adulteration. Can removed at the time of the inspection.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Cooked chicken and beef Pastelitos being made from a residential kitchen then being soild at the retail level. Discontinue all sales of foods from an unlicensed residential kitchen.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Sliced deli cheese being wrapped individually behind the counter with no means of washing and sanitizing equipment ie: cutting board. Discontinue unless otherwise authorized by the City of Boston Health Department.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.