Cooked??
Hau Giane
February 12, 2008 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking w/ Take Out
- failed findings23
- critical findings6
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Raw meat stored in freezer is odorous. Discarded by PIC. Frying oils are blackened with food and debris. Discard.
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Cold HoldingcriticalInspector note: Pork stored at 83 F.. Rice Stored at 92 F. mung beans stored at 110 F. Ground pork Stored at 83 F. Cooke chicken stored at 68 F. Vermicelli held at 66 F liver stored at 58 F.Multiple PHF's store for unknown period of time out of temperature control. Discarded by Person in charge.Garlic an oil Stored at 58 F.
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Separation Segregation Cross ContaminationcriticalInspector note: Uncovered raw meat bones shell eggs raw chicken stored with over cooked food. Provide proper separation.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No soap at hand wash sink. Staff unable to wash hands. Front Counter server observed rinsing hands without proper washing between tasks.Provide.
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Food Contact Surfaces CleancriticalInspector note: Dishmachine not cleaning and sanitizing equipment. Final rinse not working.
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PIC KnowledgecriticalInspector note: Person in charge unable to demonstrate proper cooling times and temperatures.Employees not properly trained as evident by multiple risk factors.
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Food Contact Surfaces CleanInspector note: All food contact preparation surfaces appear soiled. Equipment removed from dishwasher not free of visible soils. Dish machine racks are embedded with grime. Rice and other food products stored in soiled containers.
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Cross Connection Back Siphonage BackflowInspector note: Broken spray arm hose immersed in dirty dish water. No back flow preventer.
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Food Container LabelsInspector note: Vinegar and other foods stored in clear containers with no labels. Provide
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Inadequate Facilities/Cooling MethodsInspector note: Cooked pork and mung beans cooling in deep bowls tightly wrapped.
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scored and damaged. Replace or repair. Several home style containers colanders used for food storage. Many embedded with soil stains. Discard.
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Non-Food Contact SurfacesInspector note: Broken latches on rice cooker. Coffin freezer and upright units have broken doors/lids and rusted bottoms. Gaskets are torn. Shelves are rusted. Stand mixer in need of resurfacing. Remove soiled cane juicer from establishment.
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Dishwashng FacilitiesInspector note: Dish machine is making loud noises and not operating under proper manufacturers specifications.
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Wash Rinse Water Clean Proper Temperature.Inspector note: No dish detergent in dishwasher. PIC stated no longer ordering.
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Non-Food Contact Surfaces CleanInspector note: Coffin freezer with ice build up. Defrost to remove. Counters and shelves behind register visibly soiled. Clean to remove. Kitchen All non food contact doors lids on equipment is soiled. Sides fronts and tops of cooking equipment has carbon and grease build up. Exterior of floor mixer Jackson dishmachine 3 bay sink shelves not free of soils.
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Re-use of Single Service ArticlesInspector note: Single use cardboard boxes and containers re-used for food storage. Discard.
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Installed and MaintainedInspector note: Fixtures at hand wash stations detached from walls. Spray arm broken and sitting in soiled wash water . Faucet at 3 bay leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towel dispenser at hand wash sink. Provide. Hand wash station in kitchen area in total disrepair.
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Toilet Enclosed CleanInspector note: Fixtures toilet walls floor in need of cleaning to remove soils.
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Improper Cleaning of ReceptaclesInspector note: Receptacles heavily soiled. Clean.
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Improper Maintenance of FloorsInspector note: Floors in all food preparation areas with dried food soils and heavy grime around equipment. Clean to remove. Several floor tiles cracked soiled. Clean and replace cracked tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls ceiling contain gross soils and food debris. Clean around behind equipment to remove. Cooking line hood dripping grease. Clean interior hood filters and piping. Provide information for frequency of cleaning internal hood and ducts. Repair ceiling and replace missing tiles in restroom (rear).
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Proper storage of clean linenInspector note: Broken ice cooler user to store clothing. Discontinue
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.