✓

Hei La Moon Restaurant

January 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Dumplings @ 100f in hot hold cabinet Rice Noodle with Shrimp @ 95f ensure prope hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: clams @ 50f Shrimp @ 57f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: 1. hand sink blocked by equipment remove to allow access to properly wash hands 2. hand sink blocked remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: 1. Ethanol for streno stored in food prep area discontinue and find no food area to dispense chemical 2. sanitizer at low temperature machine not registering repair (new bottle put in place before end of inspection Chlorine reading 100ppm OK ). 3. chlorine sanitizer in sanitzer buckets reading 200+ppm ensure proper sanitizer criteria of 50-150ppm of Chlorine.Manager emptied all buckets and refilled with sanitizer @ 50ppm of Chlorine OK
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager to ensure employees properly trained in chemical sanitizer criteria ensure proper cold hold and hot hold of food products.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: exterior of fish tanks with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: hand sink in lower kitchen leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: pooling water on floor of kitchen clean to remove (manager to ensure employees arent pouring water on floor to flush grease away to drains)
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: grease build up on hood vents clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2016: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.