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Hei La Moon Restaurant
April 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored above fish and ground beef store chicken below fish and ground beef
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Location AccessiblecriticalInspector note: Hand sink being used as a dump sink discontinue: hand sink for hand wash only
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Non-Food Contact Surfaces CleanInspector note: 1)glass on all refrigeartion with grease build up clean to remove 2) piping of fish and lobster tanks with mold like build up clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: All Hood stickers expired March 31 2017 have cleaned by licensed hood cleaning company with BFD
What changed since the previous inspection?
Compared with Pass on August 29, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.