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Hei La Moon Restaurant

July 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Prep Table with water/sewer line run off from above clean wash and sanitize
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager / Owner did not contact Health Division of immenant health hazard (sewage leak) at time of incident (7-4-18). Report all immenant health hazards to Health Division
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Grease build up on upper kitchen cook line clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floors of downstairs kitchen with pooling water/sewage from above establishment bathrooms clean to remove
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Walls along back of downstairs kitchen with water/sewage from above clean to remove 2) Walls along upper kitchen cook line with soils and grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 2, 2018: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.