✕

Hei La Moon Restaurant

September 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings5

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: 1)Shrimp & Pork bun @ 67f ensure proper cold hold of 41f or below (Manager had employee discard foods at time of inspection not sure how long foods were out of cold holding temperatures) 2) Turnip Cake @ 50f in frdige ensure proper cold hold of of 412f or below (manager moved to walk-in cooler in basement to chill
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee witnessed placing bare hand in flour container to add ingredients to foods discontinue and ensure proper scoop to be used to help prevent contamination
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: No hand sink in new production area ( not being used yet) supply
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked by equipment remove to allow proper hand wash
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Manager not performing duties by ensuring proper training of employees on proper temperature controls
code M-2-103.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Lower drain line from ice machine sitting in water of sump pump remove and allow air gap to prevent back siphonage
code 30-5-203.14** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Plastic bags covering opening and grease trap of dish machines remove
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Pooling water on floor @ dish machine clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents @ wok cooking line with grease & carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2018: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.