Hei La Moon Restaurant

December 26, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Bean sprouts & Noodles on counter @ 54f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw beef stored over Cooked products store raw below ready to eat foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of microwave with soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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