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Hei La Moon Restaurant

October 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all raw eggs are being maitained at 45F and below. Eggs to be removed and placed into a refrigeration unit that is at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Bags of rice observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Raw frozen chicken observed being thawed at room temperature. Discontinue and ensure proper thawing methods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Gasket around the door of the 2 door cooler located near the fry station is damaged and not allowing the door to completely close. Replace gasket to ensure the door functions properly. Unit was operating at below 41F at the time of the visit.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Excess moisture observed on the lower shelf of the second deli style cooler. Address and clean to remove. Unit was operating below 41F at the time of the inspection. Interior of the first 2 door deli cooler in the main kitchen visibly soiled. Clean to remove. Metal storage shelf near the first deli coolers in the min kitchen visibly soiled. Clean to remove. Floor near the second Wok station with excess moisture . Address and clean to remove. Interior of the 2 door freezer on the first floor side room visibly soiled and with food debris. Clean to remove. 2 Door freezer in the back room near the Wok station with excess frost build-up. Defrost and clean to remove. Large coffin style basement freezers near the walk-in coolers with excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Wok station appears to be leaking onto the ground in the main kitchen area. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Evidence of a dead mouse caught on trap. Address and ensure dead insects and rodents are removed on a more frequent basis.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.