✕

Hen Chicken Rice

May 11, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chcicken sitting on counter @ 100f ensure porper hot hold of 135f or above (once chicken drops below 135f it needs to be stored under refrigeration and use cooling methods to ensure proper cooling)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink blocked by pots remove to allow proper hand wash
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Labels (C)

Inspector note: Bulk food containers without labels supply for all bulk food containers
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Hood with dust and grease build up clean to remove hood sticker expired in January have cleaned by licensed hood cleaning compnay with BFD
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.