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Hen House
August 7, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: 2 door reach in/cheese 60 degrees/provide proper temperature of 41 degrees or below walk in/cheese 50 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces CleanInspector note: properly sanitize slicer properly clean/sanitize all utensil bins
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Insects Rodents AnimalsInspector note: floor mixer 1 door freezer and condiment shelving/remove evidence of rodent droppings from floor area behind mixer storage shelving/remove evidence of rodent droppings from floor area under shelving
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Food Container LabelsInspector note: properly label all bulk food bins
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Food ProtectionInspector note: properly store all opened bulk food bags in covered containers
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Non-Food Contact SurfacesInspector note: repair 2 door sandwich station and reach in freezer
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Equipment ThermometersInspector note: 2 door sandwich station/provide accurate internal thermometer to register 41 degrees or below walk in/provide internal thermometer
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Installed and MaintainedInspector note: 3 bay sink/repair leak to drain pipe
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Improper Maintenance of FloorsInspector note: clean floor area under pizza oven • kitchen/move all equipment and clean floor area hot line/move all equipment and clean floor area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace stained ceiling tiles
What changed since the previous inspection?
Compared with Pass on February 29, 2012: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.