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Hen House

March 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: 2 door sandwich station/chicken pieces 51 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize all knives in knife rack clean/sanitize can opner blade clean/sanitize slicer
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: office/remove evidence of rodent droppings from floor area under desk and remove dead mouse from trap at water boiler
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: walk in/store all foods 6 inches off floor properly store all opened bulk food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1 door beverage air and 3 door pizza/provide accurate internal thermometer 2 door sandwich station/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: rear handsink/repair leak from drain
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: reach in freezer/repair damaged floor tile hot line/clean floor area under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker hot line/replace damaged filter clean dust from interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: hot line/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of all brooms and mops clean/organize steamtable shelving and non working reach in units
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 13, 2015: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.