Hen House

August 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: chicken wings 48/mac and cheese 48/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize can opener blade and knives in knife rack clean all food containers in prep room
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: pizza reach in/remove evidence of rodent droppings from floor friolator prep table/remove evidence of rodent droppings from lower shelving
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: dry goods storage/properly store all opened bulk food in covered containers provide covers to all croutons olives from can are very soft/maintain sliced olives fresh/crisp
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface all worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: kitchen/clean interior/exterior of all cooking equipment/reach in units and prep tables
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: mens restroom/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: dry goods shelving/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: mens restroom/clean walls and mirrors provide up to date licensed hood sticker prep room/clean white walls throughout
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize mop sink remove all non working equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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