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Hen House

May 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Food in steam table between 115F to 126F ( beef chicken dish rice ). PIC stated that he lets it reheat in steam table. Food must be reheated to above 165F and then hot held above 140F. PIC removed and will reheat to above 165F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food in storage must be properly covered unless its in a cooling stage. Discontinue to store product on the floor in walk in. Must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Resurface or replace cutting boards in prep areas that have deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint peeling wood shelf next to pizza prep table. Replace moldy caulking behind three bay sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment tables and refrigerators.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.