Hey Bread

March 9, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Floss Pork Sandwich--70 F Custard Pastry---72 F Provide temperature control for these items. Items shpuld be kept hot at 135 F or above or cold at 41 F or below. No eveidence of TPHC used at this establishment.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide vomit and diarrhea clean up kit at this establishment.
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in basement prep kitchen blocked by mop buckets. Keep path to the hand sink open and accessable.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Identifying Information Prominence-Original Containers (Pf)
    Inspector note: Spray bottles containing toxic chemicals not labeled. Label all spray bottles.
    code 590.007/7-101.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Used wioing cloths observed on counter tops and food prep areas. Keep all in use wiping cloths oin a sanitizing solution when not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Replace damaged ciling tiles on kitchen ceiling. In the basement finish walls inside the basement storage room. Plywood laid down on floor. FAinish storage room floor also.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: remove all unecessary items from storage in the basement.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Water line discharging into hand sink at the service area. Remove water line.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2020: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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