Cooked?✓
Hey Bread
September 16, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a test kit for measuring the sanitizer at the 3 bay sink.
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the hand sink in the basement and at the hand sik in the main kitchen.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of the hand sink. Clean exterior of the cabinets at the service line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove heavy buildup of grease and soils from the floor area under the ovens and fryers. Replce stained ceilig tiles on ceiing of basement and kitchen. Repair dmaged wall surface in basement.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: provide proper storage of employees footwear. Discontinue storing shes/sneakers on product shelving. In the basement clean out the room next tot he 3 bay sink. Remove any unecessary items stored in the room.
What changed since the previous inspection?
Compared with Fail on September 9, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.