Cooked?✓
Hey Bread
May 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sink in the kitchen has buildup of food particls and soils. Clean out had sink and use hand sink for hand washing only. At the fron service counter remove utensils stored in the designatd hand sink. Use designated had sink for hnd washing only.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: in tHe basement remove ice buildup from small white freezer.
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Nonfood Contact Surfaces (C)Inspector note: in the basement clean the exterior of the bulk food containers. clean the exterior of the glass door to the ine door glass door reach in located in the basement. Clean sides of prep table across from the ovens in the kitchen. Clean top and exterior of the 5 gallon container labeled "Yamasa- Soy Sauce".
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood filters to the hood system in the kitchen. Remove buildup of grease and soils from the hood filters. Clean floor under the hot line in the kitchen. Remove grease buildup onn floor.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: in the basement keep shoes and clothinf off of food product shelves with food stored on them.
What changed since the previous inspection?
Compared with Fail on May 19, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.