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Hey! I Am Yogost
May 14, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)criticalInspector note: No evidence of proper warewashing three bay sink soiled and full of soiled utensils. Provide proper warewashing all the time (wASH RINSE SANITIZE).
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizing test strips. Provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at warewashing area filled with soiled equipment. Remove and use for handwashing only.
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Handwashing Cleanser Availability (Pf)Inspector note: Both handsinks without soap and paper towels at upper level. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Large amount of packaged foods and single-use articles stored on the floor. Elevate properly.
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Wiping Cloths Air Drying Location (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Cleaning Floors Dustless Methods (C)Inspector note: Floor at lower level and under three bay sink soiled. Clean properly.
What changed since the previous inspection?
Compared with Pass on March 28, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.