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Hidden Kitchen

January 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shell eggs sitting out at 70F / PIC states they were taken out for the morning rush / Returned to reach in to cool down / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board in front of flat grill visibly worn and scored and deformed / Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelving and walls in kitchen area with visible soils and paint worn / Clean and repaint where needed
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in March 2020 / Contact hood cleaning company ASAP and provide date of service when booked.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location of the establishment that is conspicuous to consumers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 16, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.