✓

Hidden Kitchen

September 23, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed ready to eat food items stored over 24 hrs per PIC without proper date marking. Discussed with PIC to provide date marking to all ready to eat food items stored in refrigeration over 24hrs
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored in clean knife rack. Maintain clean utensils stored in clean rack. Observed heavy ice build up in small reach in freezer at front counter. Clean to remove all ice
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed sponges being used in warewashing. Discontinue
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.