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Hidden Kitchen

May 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw and ready to eat foods stored together in low boy unit. Discussed with PIC to always maintain raw and ready to eat foods stored seperated in refrigerated units. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed gloves and water bottles in handsink @ Cooking line. Discussed with PIC to remove and maintain handsinks clear and accessible for handwashing only. Corrected on site
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed employees at cooking line and front counter without hair restants. Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy grease build up inside / around frolator pipes. Clean to remove build up
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.