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Hien Vuong Restaurant
December 29, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food ProtectionInspector note: Buckets of raw noodles stored directly next to hand wash sink with no barrier. Relocate and store all foods on a clean and protected surface.
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Food Contact Surfaces DesignInspector note: Cutting board in kitchen heavily soiled and scoared. Clean to remove or resurface. Single use plastic containers being used to dispense MSG. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: 3 Lights out above stove top. Replace. Card board being used as shelving. Discontinue and ensure all surfaces are cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Exterior of upright Cold Beverage Center visibly soiled. Clean to remove. Excess moisture on lower shelf of 2 door cooler. Clean to remove. Shelves under 4 top burner visibly soiled. Clean to remove. Interior of coffin style freezer in basement with excess ice build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Utensils being stored on pipes under diswasher. Discontinue and store all equipment clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in kitchen. Provide.
What changed since the previous inspection?
Compared with Fail on December 29, 2009: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.