Hien Vuong Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: at inspection found -prep staff cutting up chicken ( raw ) with to much chicken on prep table -temp samples 44.5 F - 46.7 F--- --TRAIN STAFF IN " BATCH " PREP = take out of the refrige - only the amount that can be prep'd in a time that allows the product to stay at safe temp.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 9, 2011: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.