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Hien Vuong Restaurant
November 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide full consumer advisory on menu with disclosure and undercooked items astriked.
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Food ProtectionInspector note: No covers on food during storage inside refrigerator provide. Unit at 40F-ok
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Food Contact Surfaces DesignInspector note: Replace all heavily scoreded and grooved cutting boards inside kitchen area.
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Non-Food Contact SurfacesInspector note: Remove cardboard boxes and paint all worn surfaces to storage shelving.
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Dishwashng FacilitiesInspector note: Provide drain rack for 3 bay sink at basement area.
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Equipment ThermometersInspector note: No thermometer for salad unit provide.
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Non-Food Contact Surfaces CleanInspector note: clean back splash sides and inbetween cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: paint on walls and stairs worn repair. Exhausthood soiled with grease clean.
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Premises MaintainedInspector note: Remove all clutter from basement area empty containers and organize.
What changed since the previous inspection?
Compared with Pass on November 18, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.