Hien Vuong Restaurant

August 8, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked heart inside of the deli coolerat 58F. Discontinue and ensure all potentially hazardous foods are maintained atv below 41F. PIC stated heart had just recently been cooked.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in the dish machine registering at well over 200 ppm. Address and make any necessary adjustments to ensure sanitizer is at the proper concentration.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity in the basement storage area. Address.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic container being used to dispense out of bulk food bin in basement. Discontinue and use handles scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Excess moisture on lower shelf of 2 door deli style cooler. Clean to remove and make any necessary repairs. All other food products in the unit were at below 41F. Card board being used to line shelves in kitchen area. Discontniue and ensure all surfaces remain cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No equipment thermometer observed inside of the deli style cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Filters above stove top and grill with carbon build-up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor under the grill top with grease build up. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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