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Hien Vuong Restaurant
August 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cooked heart inside of the deli coolerat 58F. Discontinue and ensure all potentially hazardous foods are maintained atv below 41F. PIC stated heart had just recently been cooked.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in the dish machine registering at well over 200 ppm. Address and make any necessary adjustments to ensure sanitizer is at the proper concentration.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the basement storage area. Address.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense out of bulk food bin in basement. Discontinue and use handles scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Excess moisture on lower shelf of 2 door deli style cooler. Clean to remove and make any necessary repairs. All other food products in the unit were at below 41F. Card board being used to line shelves in kitchen area. Discontniue and ensure all surfaces remain cleanable durable and smooth.
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Equipment ThermometersInspector note: No equipment thermometer observed inside of the deli style cooler. Provide.
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Non-Food Contact Surfaces CleanInspector note: Filters above stove top and grill with carbon build-up. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor under the grill top with grease build up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 3, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.