Hien Vuong Restaurant

February 28, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Large pans of broth observed being cooled out in the back alley of restaurant. Discontinue all cooling in back alley. Large box of chicken observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Soiled mop and bucket observed leaning against dry storage rack. Discontinue and store mop and bucket appropriately.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Light inside of the single door cooler in the back hallway out. Replace. • Plastic container being used to dispense out of bulk food container. Discontinue and use handled scoop to prevent contamination from dirty hands. Cardboard being used to line storage shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light in basement area not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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