✕
Hien Vuong Restaurant
February 28, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
-
Food ProtectionInspector note: Large pans of broth observed being cooled out in the back alley of restaurant. Discontinue all cooling in back alley. Large box of chicken observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Soiled mop and bucket observed leaning against dry storage rack. Discontinue and store mop and bucket appropriately.
-
Non-Food Contact SurfacesInspector note: Light inside of the single door cooler in the back hallway out. Replace. • Plastic container being used to dispense out of bulk food container. Discontinue and use handled scoop to prevent contamination from dirty hands. Cardboard being used to line storage shelves in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
-
Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
-
Fixture's not properly shieldedInspector note: Light in basement area not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on August 20, 2018: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.