✓

Hien Vuong Restaurant

July 26, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice and pork products being left out at room temperature. Discontinue and ensure all TCS foods are being maintied at below 41F. All the foods in the top portion of the flip top deli cooler with elevated tempertures between 49-62F. PIC stated that they had been in the unit from approximately 7am till late afternoon. Foods were voluntarily discarded at the time of the inspection. All other foods inside of the unit were at or below 41F. Ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Cooked pork and rice products being made from an unapproved source. Discontinue the sales of foods from an unapproved source.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Sanitizer of the low temperature dish machine not registering at the test strip. Address and make any necessary repairs. Technician was called at the time of the inspection. Management is to use the 3 bay sink in order to properly wash rinse and sanitize all equipment until the unit has been repaired.
code 590.004/4-204.117-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Containers of shaved carrots observed being stored on the ground in the back alley way. Discontinue and store all foods in a clean and protected area and elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Door to the coffin style freezer is damaged and not secure. All foods inside of the freezer were solid. Repair replace or discontinue use.
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Card board observed lining storage shelvs in the main kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Hood and Ventilation filters with excess grease build up. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hand sink in the basement are continuosly runs. Address and make any necessary repairs.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.