✓

Hien Vuong Restaurant

October 2, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts in water at 46F. Discontinue and store in refrigerator at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dishwasher not working properly. No sanitizer showing on test strip and very soapy. PIC has called and repair man will be out in about an hour. PIC will need to email me a photo of the paperwork stating that it is working. Discontinue to use and use three bay sink basement prep area.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: PIC will need to properly cover food in storeage unless it is in a cooling stage. All food must be stored in food grade bags not shopping style bags in basement freezers. Bulk food containers on cooking line should be properly covered. Personal items store on top shelf above fresh vegetables. Discontinue.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: All bulk food containers (Small and Large) on cooking line that are not in the original package must have a label to what it is.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to defrost freezers in basement from the ice build up. Clean all the shelves in the kitchen area. Clean exterior of all bulk food containers on cooking line. Clean interior and exterior of refrigeration in back room. Visibly soiled with dry food.
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to clean the hood filters on the cook line.Visibly soiled.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Discontinue to use signgle service untensils as untensils to dispence bulk foods. Provide a utensil that can be properly washed.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue to store container with cooking untensils in it on top of the grease trap. Store properly. Wash ans sanitizer untensils.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: PIC will need to discontinue to use card board on the floor on the cooking line. Must be a clean smooth durable and washable.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.