Hillside Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: 1) products in open air take out cooler without ingredient labels provide
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: 1) interior of ice machine with rusts clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: 1) scoops stored on top of ice machine provide proper storage
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 1) no interior thermometers supply
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.